Menu
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Appetizers

Chopping board of cold cuts
14
Soppressa veneta de casada- Porchetta Trevigiana- grana cheese
Mixed cheese board
18
Taleggio- gorgonzola with mascarpone cheese- pecorino with truffles truffle- Piave mezzano "montasio" and its jams jam
Beef knife
15
our selection selection with burrata cream, pistachio rain and pistachio and mustard mayonnaise
Our creamed salt cod with polenta
12
Octopus salad with potatoes and Taggiasca olives
14
Carpaccio of Trentino salted meat with burrata cheese and carasau bread
14
Bis of saor
13
Sarde in saor and prawns in saor
Sauteed clams and mussels
15
Main courses and Soups

Main courses and Soups

Spaghetto with clams
16
aglio-olio parsley-dates
Spaghetti with cuttlefish ink
13
Saffron scampi
18
and stracciatella risotto MIN 2 people
Bigoi in salsa
14
Carbonara
14
Ravioli stuffed
13
with buffalo with date sauce and and pecorino cream
Second courses

Second courses

Grilled fillet
25
alla brace accompagnato da un salsa al vino "Porto"
Beef cheek
19
braised in Barolo wine and mashed potatoes
Sliced Roast-beef with rocket and parmesan cheese
19
Sliced Roast Beef with rocket and porcini mushrooms
22
Cuttlefish in black with polenta
18
Mixed frying of fish
20
Grilled fish of the day
7 x 100 gr
Rib of beef
8 x 100 gr
Side Dishes

Side Dishes

Mixed salad
7
Baked potatoes
8
French fries
6
Caponata of vegetables
8
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